Executive Chef

$75,000 - $80,000 per year

• You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during your shift!
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. 
• Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including:
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Short Term and/or Long Term Disability
  • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
  • Accident Insurance and Hospital Indemnity
  • Legal and Identity Theft Insurance 
• You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.

• You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback.  
• You are empowered to make meal times a special experience for our residents and guests.
• You will be challenged with a changing menu that enables you to utilize different styles of cooking and ensure appealing presentation of all food.
• You will receive instant feedback from our residents daily, while creating impressions with a lasting connection.
• You will support the recruitment, selection, scheduling and training of Culinary and Dining Team members.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

• Previous leadership experience in culinary preparation and cooking preferred.
• High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
• Basic computer skills required; data entry experience preferred.
• Ability to secure ServSafe Manager Certification within two weeks of first day of employment.
• Must be 18 years of age or older.