$16 - $18 per hour

Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Responsibilities and Duties:
  • Prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
  • Present high-quality food that is appetizing and personalized to residents’ preferences.
  • Instantly witness the happiness your cooking brings to residents and their guests.
  • Ensure the highest standards of cleanliness and safety within the kitchen.
  • Preserve our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
  • You are at least 18 years of age.
  • You have an eagerness to learn and grow as a professional in the food service industry.
  • You have experience working in a team environment ideally in a culinary setting.
  • You have the knowledge and ability to prep, prepare and present food.
  • You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed. 
Schedule, Benefits and Pay:
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! 

Village Crossing Retirement Community

2400 Arnold Palmer Blvd.
Louisville, KY 40245

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