Dining Room Supervisor

$20 - $22 per hour

• Typically, you will work the following schedule: Monday through Friday 11:00am to 7:30pm; flexibility needed for special events and holidays.
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay options if you desire. 
• Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including:
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Short Term and/or Long-Term Disability
  • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
  • Accident Insurance and Hospital Indemnity.
  • Legal and Identity Theft Insurance.
• You will receive paid holidays and vacation time and have the option to participate in 401(k) with a generous employer match.
• You will receive great pay and work/life balance, with mostly a Monday thru Friday work schedule and no late nights.
• You will be eligible to receive profit-sharing benefits.

• You will be directly responsible for the hiring, training, scheduling, and retention of the server team.
• You will monitor, observe, and lead the resident dining experience and ensure that residents and guests are receiving excellent quality service at all times.
• You will ensure the dining room is clean and organized at all times per the company's high standards.
• You will be the smiling face of our Freedom Dining experience for residents and guests, setting the example for service excellence at every meal.
• You will lead and mentor a team of dining room staff, identifying opportunities for coaching and development of your team.
• You will build positive, impactful relationships with residents and team members throughout the community every single day.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

• You have the demonstrated ability to provide leadership, training, and coaching to team members.
• You are reliable and able to exceed expectation in your role with limited supervision.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You have experience working in a team environment, ideally in a culinary setting.
• You will ensure the highest standards of cleanliness.
• You have excellent communication skills.
• You strive to develop positive, lasting relationships with residents, peers and the community.
• A high school diploma or equivalent (GED) is required.
• Basic Microsoft Office skills (Excel and Outlook).
• Must successfully complete company provided coursework, hands-on training, and certifications within first 90 days of hire and ongoing.