Sous Chef

$23 - $25 per hour

• You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during your shift!
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. 
• Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including:
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Short Term and/or Long Term Disability
  • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
  • Accident Insurance and Hospital Indemnity
  • Legal and Identity Theft Insurance 
• You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
• You will receive great pay and work/life balance.

• You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
• You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
• You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
• You will monitor and stock the Chef’s Pantry; and log temperatures.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

• Previous leadership experience in culinary preparation and cooking preferred.
• High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
• Basic computer skills required; data entry experience preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
• Must be 18 years of age or older.